This is one of those recipe where almond meal is just the perfect replacement for wheat flour. This recipe is good for both pancakes and waffles. You will need to beat the eggs and use sparkling water to make them fluffier. I recommend you to try this with peach or raspberry jelly (sugar free of course!!).
Ingredients:
1 1/2 Cups Almond Meal
1/4 Cup Sparkling water
3 Eggs
1/2 Tbsp Vanilla
1/2 Tsp Baking Soda
1/2 Tsp Baking Powder
A pinch of salt
Stevia/Splenda to your likenesses
Preparation:
Beat eggs with an electric mixer, until foamy. Add rest of ingredients and mix well.
After that, make them as you would regular pancakes or waffles.
You can add fresh blueberries, sugar free chocolate chips and/or walnuts to get different flavor (and still low-carb) pancakes and waffles.
A pinch of salt
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